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Saffron Créme Brulèe suggested dessert wine pairing: 2007 Michele Chiarlo – Moscato d’Asti, Piemonte, Italy	9 7

Passion Fruit Soup with Milk Bombe in Cayenne Espresso Chocolate suggested dessert wine pairing: 2007 Michele Chiarlo – Moscato d’Asti, Piemonte, Italy	8 7

Cashew Tangerine Tart, Wild Berry Compote suggested dessert wine pairing: 2003 Château Lamothe Guignard, Sauternes, France	8 19


Rose and Cardamom Chocolate Lava Cake, Fruit Compote, Seasonal Ice Cream suggested dessert wine pairing: Fonseca 10 year old Port, Portugal	9 9