What's on the Menu Tonight?

What is the meaning of the foreign expression in bold?

Answer: C

To start your meal tonight, we're offering a stuffed mushroom hors d'oeuvre," the waiter explained. "And, for the main course, we're serving a special applewood-smoked-pork chop."


A hors d'oeuvre is an appetizer, which is the first course of a meal. It usually consists of small, bite-sized dishes that are served before the main course to stimulate the appetite. In this case, the stuffed mushroom hors d'oeuvre is the appetizer being offered to start the meal. The main course mentioned is the applewood-smoked-pork chop, which is the main dish for the dinner.

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