An Introduction to Spanish Cuisine

What is an "entrada" in Spanish cuisine?

The Definition of "Entrada"

An "entrada" in Spanish cuisine refers to an appetizer or a starter dish. It is typically served before the main course to whet the appetite and introduce the flavors of the meal.

The Correct Answer

The correct answer is B. torta. In Spanish cuisine, torta is considered an entrada. Torta can refer to a sandwich or a cake-like dish that is served as an appetizer.

Other Options

Sopa means soup, helado means ice cream, and mani means peanuts in Spanish. While these are delicious foods, they are not classified as entradas in Spanish cuisine.

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